Hua
L-lysine
Whakaahuatanga
Mo te ahumahi kai.Ko te Lysine tetahi waahanga nui o te pūmua.Koia tetahi o nga waikawa amino e waru e kore e taea e te tinana o te tangata te whakahiato maana ake, engari he mea tino hiahiatia.He tino whakakaha kai.Na te kore o te lysine i roto i te kai, ka kiia ano ko "te waikawa amino tuatahi".Ko te taapiri i te lysine ki te inu, te raihi, te paraoa, te kene me etahi atu kai ka taea te whakapai ake i te tere o te whakamahi o te pūmua, kia kaha ai te whakapakari i te kai o te kai, te whakatairanga i te tipu me te whakawhanaketanga, te whakanui ake i te hiahia, te whakaiti i te mate me te whakapakari tinana.Ka taea te whakamahi mo te whakakore me te pupuri hou i roto i nga kēne.
Mo te ahumahi rongoa.Ka taea te whakamahi Lysine ki te whakarite i te whaowhia waikawa amino pūhui, he pai ake te painga me te iti ake o nga paanga o te taha i te whaowhia o te pūmua hydrolyzed.Ka taea te hanga lysine ki nga taapiringa kai me nga momo huaora me te hukahuka, ka ngawari ki te ngongo e te kopa whekau i muri i te whakahaere waha.Ka taea hoki e Lysine te whakapai ake i te mahi me te kaha o etahi raau taero.
Nga korero hua
Nama nama:56-87-1
Ma:≥98.5%
Tātai:C6H14N2O2
Tātai Wt.：146.19
Ingoa matū:L-2,6-diaminocaproic acid;L-lysine waikawa turanga;L-hexane;L-paina
Ingoa IUPAC:L-2,6-diaminocaproic acid;L-lysine waikawa turanga;L-hexane;L-paina
Ira Whakarewa: 215°C
Whakarewatanga: He ma, he tata ma ranei te paura tioata e rere ana;Tata kore kakara.He ngawari ki te wairewa ki te wai me te waikawa formic, engari he uaua ki te wairewa me te etera.Wairewa (g/100ml wai): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Te ahua: He ma, he tata ma ranei tenei hua
Te tuku me te rokiroki
Te Maamaa Toa: I roto i te waahi maroke, ma, makariri me te ipu hiri.
Kaipuke Temp
Te utaina me te wetewete me te tupato, tiakina mai i te makuku me te ra, kaua hoki e uru ki nga matū paitini me te kino.
Tohutoro
1. Te awenga o te lysine o waho i runga i te whakaaturanga o nga ira koiora cephamycin C wawe me te hanga paturopi i Nocardia lactamdurans MA4213.
AL Leitão et al.
Te moroiti me te hangarau koiora, 56(5-6), 670-675 (2001-10-17)
I roto i te beta-lactam e whakaputa ana i nga microorganisms, ko te mahi tuatahi i roto i te koiora o te mowhiti beta-lactam ko te condensation o nga waikawa amino e toru o mua: alpha-aminoadipate, L-cysteine me D-valine.I roto i te Nocardia lactamdurans me etahi atu actinomycetes whakaputa cephamycin, ka hangaia te alpha-aminoadipate mai i te L-lysine e rua.
2.Stryer L. raua ko WH Freeman
Biochemistry (Putanga tuatoru), 19-20 (1988)
He tātaritanga proteomic mokowā ine o te huringa pūmua i roto i nga pūtau tangata.
3.François-Michel Boisvert et al.
Poroteomika ngota me te pūtau : MCP, 11(3), M111-M111 (2011-09-23)
Ko te ine i nga ahuatanga o nga pūmua pūtau endogenous, penei i te taumata whakapuaki, te whakaurunga-a-roto, me te reeti hurihanga, i runga i te taumata proteome katoa ka noho tonu he wero nui i te wa o muri mai.Ko nga tikanga ine mo te ine i te whakahuatanga mRNA kaore e tika te matapae e pa ana
4.Devlin TM
Pukapuka o te Biochemistry: With Clinical Correlations (5th ed.), 97-97 (2002)
